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Cheese and charcuterie board with Spanish crackers.

Sliced Serrano ham.

Triple cooked spanish potatoes, smokey brava sauce and aioli sauce.

Toasted Spanish Cristal bread, served with Iberico spread chorizo and honey.

Sliced Serrano or Iberico Ham served with crushed tomato & garlic and Spanish cristal bread

Sliced Iberico ham served with crushed tomato & garlic and Spanish cristal bread.

Toasted bread topped with crushed fresh tomato, olive oil and sea salt.

Sliced Iberico ham.

4 Croquets bechamel creamy sauce, oyster mushrooms with truffle. Add extra croquet ($3).

4 Croquets, bechamel creamy-sauce with serrano ham. Add extra croquet ($3).

Marinated in herbs, lemon peel, and olive oil

4 Scallops over shell tossed with rocoto pepper sauce and pico de gallo.

Octopus grilled served over smooth potato and paprika puree with layered potato millefeuille.

Shrimp (head on) pan seared in black garlic, parsley and chili flakes. Served with a side of sourdough.

Manila clams cooked with white wine, garlic and parsley sauce, served with sliced of sourdough bread.

Sautéed wild mushrooms finished with a silky egg yolk and served with a slice of toasted sourdough bread.

Crispy corn ribs finished with Basque Espelette pepper and served with our house-made smoky chipotle mayo.

Fried shishito peppers with a slice of lemon.

Artichokes hearts with stracciatella burrata, truffle oil and serrano bites.

Arugula salad tossed with cheese dressing, topped with pear, raisins, macadamia nuts, cherry tomatoes.

3 Rib eye meat thighs skewers marinated in sauce and spices, served over labneh. Add extra skewer ($5).

3 Grilled chicken thighs skewers marinated in sauce and spices, served over labneh. Add extra skewer ($5).

2 Wagyu beef sliders, brioche bun, chef’s sauce, serrano ham, sliced tomato, cheese and lettuce.

3 Lamb chops marinated in spices, served over labneh, saffron pear cous cous garnished with raisins, arugula. Add extra chuleta ($6).

Paella is made with a rich chicken broth and bomba rice, topped with wild mushrooms, thin slices of seared rib eye, and finished with black garlic mayo.

Paella is made with a rich beef broth, bomba rice, topped with rib eye, mixed wild mushrooms, and fresh herbs.

Paella is made with a rich veg broth, bomba rice, topped with asparagus, snap peas, artichokes.

Paella is made with a rich lobster broth, bomba rice. Topped with calamari, octopus, scallops and clams.

Paella is made with a rich chicken broth, bomba rice, topped with pluma ibérica, broccolini, and snap peas.

Paella is made with a rich lobster broth, bomba rice, topped with shrimp, monkfish clam, squid.

Paella is made with a rich chicken broth, bomba rice, topped with chicken thighs, snow peas, artichokes, rosemary.

Paella is made with a rich lobster broth, bomba rice, squid ink, topped with clams. Garnished with aioli.

Premium ibérico pork cut with snow peas and Moroccan sauce.

NY Steak is served with potatoes, shishito peppers and a side of chimichurri sauce.

Whole Grilled Branzino tossed with garlic and aromatic herbs garnished with baby potatoes.

Traditional Catalan custard infused with citrus and cinnamon, finished with a caramelized sugar crust.

French toast style brioche bread served with pistachio ice cream, almond crumble and tossed with cinnamon powder.

Pistacchio cheesecake topped with almond and crumble.

Fried churros served with Spanish hot chocolate shot.