Tapas clásicas Españolas
A Spanish tapa is an appetizer-sized dish served before or alongside a meal. In Spain, friends and family often order several tapas of different flavors to share, turning the table into a lively feast of variety and conversation.
Cheese and charcuterie board with Spanish crackers.
(VG)
(CN)
(SP)
(GF)
(VT)
Sliced Serrano ham.
(VG)
(CN)
(SP)
(GF)
(VT)
Triple cooked spanish potatoes, smokey brava sauce and aioli sauce.
(VG)
(CN)
(SP)
(GF)
(VT)
Toasted Spanish Cristal bread, served with Iberico spread chorizo and honey.
(VG)
(CN)
(SP)
(GF)
(VT)
Sliced Serrano or Iberico Ham served with crushed tomato & garlic and Spanish cristal bread
(VG)
(CN)
(SP)
(GF)
(VT)
Sliced Iberico ham served with crushed tomato & garlic and Spanish cristal bread.
(VG)
(CN)
(SP)
(GF)
(VT)
Toasted bread topped with crushed fresh tomato, olive oil and sea salt.
(VG)
(CN)
(SP)
(GF)
(VT)
Sliced Iberico ham.
(VG)
(CN)
(SP)
(GF)
(VT)
4 Croquets bechamel creamy sauce, oyster mushrooms with truffle. Add extra croquet ($3).
(VG)
(CN)
(SP)
(GF)
(VT)
4 Croquets, bechamel creamy-sauce with serrano ham. Add extra croquet ($3).
(VG)
(CN)
(SP)
(GF)
(VT)
Marinated in herbs, lemon peel, and olive oil
(VG)
(CN)
(SP)
(GF)
(VT)
Tapas del Mar
A tribute to Spain’s coasts. Fresh seafood elevated with bold Mediterranean flavors, crafted to share the ocean’s finest treasures with every bite.
4 Scallops over shell tossed with rocoto pepper sauce and pico de gallo.
(VG)
(CN)
(SP)
(GF)
(VT)
Octopus grilled served over smooth potato and paprika puree with layered potato millefeuille.
(VG)
(CN)
(SP)
(GF)
(VT)
Shrimp (head on) pan seared in black garlic, parsley and chili flakes. Served with a side of sourdough.
(VG)
(CN)
(SP)
(GF)
(VT)
Manila clams cooked with white wine, garlic and parsley sauce, served with sliced of sourdough bread.
(VG)
(CN)
(SP)
(GF)
(VT)
Tapas del Huerto
From garden to table. Vibrant, seasonal vegetables prepared with Spanish artistry, bringing freshness, color, and harmony to your dining experience.
Sautéed wild mushrooms finished with a silky egg yolk and served with a slice of toasted sourdough bread.
(VG)
(CN)
(SP)
(GF)
(VT)
Crispy corn ribs finished with Basque Espelette pepper and served with our house-made smoky chipotle mayo.
(VG)
(CN)
(SP)
(GF)
(VT)
Fried shishito peppers with a slice of lemon.
(VG)
(CN)
(SP)
(GF)
(VT)
Artichokes hearts with stracciatella burrata, truffle oil and serrano bites.
(VG)
(CN)
(SP)
(GF)
(VT)
Arugula salad tossed with cheese dressing, topped with pear, raisins, macadamia nuts, cherry tomatoes.
(VG)
(CN)
(SP)
(GF)
(VT)
Tapas de la Granja
Rustic and hearty. Inspired by Spain’s countryside traditions, these farm-to-table delights showcase rich flavors meant for sharing and savoring together.
3 Rib eye meat thighs skewers marinated in sauce and spices, served over labneh. Add extra skewer ($5).
(VG)
(CN)
(SP)
(GF)
(VT)
3 Grilled chicken thighs skewers marinated in sauce and spices, served over labneh. Add extra skewer ($5).
(VG)
(CN)
(SP)
(GF)
(VT)
2 Wagyu beef sliders, brioche bun, chef’s sauce, serrano ham, sliced tomato, cheese and lettuce.
(VG)
(CN)
(SP)
(GF)
(VT)
3 Lamb chops marinated in spices, served over labneh, saffron pear cous cous garnished with raisins, arugula. Add extra chuleta ($6).
(VG)
(CN)
(SP)
(GF)
(VT)
Paellas de la Casa
A Spanish paella is a large, rice-based dish traditionally cooked in a wide shallow pan. Infused with saffron and rich broths, it’s topped with meats, seafood, or vegetables. In Spain, it’s served for the whole table to share, making every bite part of a communal celebration.
Paella is made with a rich chicken broth and bomba rice, topped with wild mushrooms, thin slices of seared rib eye, and finished with black garlic mayo.
(VG)
(CN)
(SP)
(GF)
(VT)
Paella is made with a rich beef broth, bomba rice, topped with rib eye, mixed wild mushrooms, and fresh herbs.
(VG)
(CN)
(SP)
(GF)
(VT)
Paella is made with a rich veg broth, bomba rice, topped with asparagus, snap peas, artichokes.
(VG)
(CN)
(SP)
(GF)
(VT)
Paella is made with a rich lobster broth, bomba rice. Topped with calamari, octopus, scallops and clams.
(VG)
(CN)
(SP)
(GF)
(VT)
Paella is made with a rich chicken broth, bomba rice, topped with pluma ibérica, broccolini, and snap peas.
(VG)
(CN)
(SP)
(GF)
(VT)
Paella is made with a rich lobster broth, bomba rice, topped with shrimp, monkfish clam, squid.
(VG)
(CN)
(SP)
(GF)
(VT)
Paella is made with a rich chicken broth, bomba rice, topped with chicken thighs, snow peas, artichokes, rosemary.
(VG)
(CN)
(SP)
(GF)
(VT)
Paella is made with a rich lobster broth, bomba rice, squid ink, topped with clams. Garnished with aioli.
(VG)
(CN)
(SP)
(GF)
(VT)
A la Brasa
A la brasa refers to dishes grilled over open flame or hot coals, giving meats, seafood, and vegetables a smoky, charred flavor. In Spain, these plates are often shared at the table, offering a rustic and flavorful experience meant to enjoy together.
Premium ibérico pork cut with snow peas and Moroccan sauce.
(VG)
(CN)
(SP)
(GF)
(VT)
NY Steak is served with potatoes, shishito peppers and a side of chimichurri sauce.
(VG)
(CN)
(SP)
(GF)
(VT)
Whole Grilled Branzino tossed with garlic and aromatic herbs garnished with baby potatoes.
(VG)
(CN)
(SP)
(GF)
(VT)
Prosecco, Licor 108, Aperol & Soda Water.
Infused gin, lime juice, simple syrup, passion fruit, elder flower and egg white.
Choose between Mango, Strawberry & Passion Fruit
Wild honey infused with La Calle Agave infused tequila, lime juice, mango and black crystal salt from the mountain.
A generous pitcher of Spanish sangria with fruit, brandy, and citrus. Perfect for sharing.
A Spanish wine punch with fresh fruit, brandy, and citrus. Served in your choice of red or pink.
Passion fruit, lime juice, simple syrup and ginger beer
Lychee syrup, infused gin, cucumber, lime juice, and butterfly pea tea.
Mango, Strawberry & Passion Fruit
Soursop, butterfly pea tea, lime juice and simple syrup
*Brutal Godello
Spanish White Wines
Godello
*J Vineyards Pinot Grigio California
California White Wines
Pinot Noir
*Maior de Mendoza Oceanico
Spanish White Wines
Albarino
Belle Gloss Balade
California Red Wines
Pinot Noir
Bimbache Chivo Blanc
Spanish White Wines
Malvasia, Moscatel, Vijariego
Bodega Lanzaga Corriente 2021
Spanish Red Wines
Garnacha
Bodegas Peñafiel Miros de Ribera Reserva
Spanish Red Wines
Tempranillo
Hijos Alberto Verdejo sobre Lias
Spanish White Wines
Verdejo
Hnos Frias del Val - Experiencia
Spanish Red Wines
Tempranillo
Izadi Rioja Reserva 2020
Spanish Red Wines
Tempranillo
Izadi Rioja Selección Blanco
Spanish White Wines
Garnacha Blanca, Viura
Mont Marcal Cava Brut Rosado
Sparkling Wine
Xarello
Morgadio Legado del Conde
Spanish White Wines
Albarino
Protos Crianza 2018
Spanish Red Wines
Tempranillo
Simfonia en Dolç (sweet)
Spanish Red Wines
Garnacha, Carinena
Bodega Peñafiel Miros de Ribera Roble
Spanish Red Wines
Tempranillo
Bodega Lanzaga – LZ
Spanish Red Wines
Tempranillo, Graciano & Garnatxa
Gran Coronas Cabernet Sauvignon
Spanish Red Wines
Cabernet Sauvignon
Frank Family Pinot Noir
California Red Wines
Pinot Noir
*Robert Hall Merlot
California Red Wines
Merlot
Daou Cabernet Sauvignon
California Red Wines
Cabernet Sauvignon
*The Better Half
Other Country Wines
Sauvignon Blanc
Aveleda Fonte, Vinho Verde
Other Country Wines
Loureiro, Arinto & Trajadura
Espelt, Emporda Pla de Gates Blanc
Spanish White Wines
Garnatxa Blanca & Grenache Gris
Frank Family Chardonnay Carneros
California White Wines
Chardonnay
Rutherford Ranch, Sauv Blanc
California White Wines
Sauvignon Blanc
Veuve Clicquot Brut Champagne
Sparkling Wine
Pinot Noir, Meunier & Chardonnay
Cannals & Munne Dionysus Cava
Sparkling Wine
Xarello, Chardonnay & Macabeo
Un Gusto al Paladar
Un gusto al paladar features Spanish-inspired desserts crafted to delight the senses. From creamy custards to rich churros and decadent cakes, these sweet creations are perfect for sharing, turning the end of a meal into a moment of pure indulgence.
Traditional Catalan custard infused with citrus and cinnamon, finished with a caramelized sugar crust.
(VG)
(CN)
(SP)
(GF)
(VT)
French toast style brioche bread served with pistachio ice cream, almond crumble and tossed with cinnamon powder.
(VG)
(CN)
(SP)
(GF)
(VT)
Pistacchio cheesecake topped with almond and crumble.
(VG)
(CN)
(SP)
(GF)
(VT)
Fried churros served with Spanish hot chocolate shot.
(VG)
(CN)
(SP)
(GF)
(VT)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
