Tapas clásicas Españolas
A Spanish tapa is an appetizer-sized dish served before or alongside a meal. In Spain, friends and family often order several tapas of different flavors to share, turning the table into a lively feast of variety and conversation.
Cheese and charcuterie board with Spanish crackers.
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Sliced Serrano ham.
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Sliced Iberico ham.
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Sliced Iberico ham served with crushed tomato & garlic and Spanish cristal bread.
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Sliced Serrano or Iberico Ham served with crushed tomato & garlic and Spanish cristal bread
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4 Croquets bechamel creamy sauce, oyster mushrooms with truffle. Add extra croquet ($3).
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4 Croquets, bechamel creamy-sauce with serrano ham. Add extra croquet ($3).
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Triple cooked spanish potatoes, smokey brava sauce and aioli sauce.
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Marinated in herbs, lemon peel, and olive oil
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Toasted Spanish Cristal bread, served with Iberico spread chorizo and honey.
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Toasted bread topped with crushed fresh tomato, olive oil and sea salt.
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Tapas del Mar
A tribute to Spain’s coasts. Fresh seafood elevated with bold Mediterranean flavors, crafted to share the ocean’s finest treasures with every bite.
Octopus grilled served over smooth potato and paprika puree with potato millefeuille.
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Shrimp (head on) pan seared in black garlic, parsley and chili flakes. Served with a side of sourdough.
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4 Scallops over shell tossed with rocoto pepper sauce and pico de gallo.
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Manila clams cooked with white wine, garlic and parsley sauce, served with sliced of sourdough bread.
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Tapas del Huerto
From garden to table. Vibrant, seasonal vegetables prepared with Spanish artistry, bringing freshness, color, and harmony to your dining experience.
Artichokes hearts with stracciatella burrata, truffle oil and serrano bites.
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Fried shishito peppers with a slice of lemon.
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Arugula salad tossed with cheese dressing, topped with pear, raisins, macadamia nuts, cherry tomatoes.
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Tapas de la Granja
Rustic and hearty. Inspired by Spain’s countryside traditions, these farm-to-table delights showcase rich flavors meant for sharing and savoring together.
3 Lamb chops marinated in spices, served over labneh, saffron pear cous cous garnished with raisins, arugula. Add extra chuleta ($6).
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Fried breaded beef steak filled with smoked passion cheese, serrano ham, topped with pimientos del piquillo sauce and piparra.
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2 Wagyu beef sliders, brioche bun, chef’s sauce, serrano ham, sliced tomato, cheese and lettuce.
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3 Grilled chicken thighs skewers marinated in sauce and spices, served over labneh. Add extra skewer ($5).
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Paellas de la Casa
A Spanish paella is a large, rice-based dish traditionally cooked in a wide shallow pan. Infused with saffron and rich broths, it’s topped with meats, seafood, or vegetables. In Spain, it’s served for the whole table to share, making every bite part of a communal celebration.
Paella is made with a rich lobster broth, bomba rice. Topped with calamari, octopus, scallops and clams.
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Paella is made with a rich lobster broth, bomba rice, squid ink, topped with clams. Garnished with aioli.
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Paella is made with a rich lobster broth, bomba rice, topped with shrimp, monkfish clam, squid.
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Paella is made with a rich chicken broth, bomba rice, topped with pluma ibérica, broccolini, and snap peas.
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Paella is made with a rich chicken broth, bomba rice, topped with chicken thighs, snow peas, artichokes, rosemary.
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Paella is made with a rich veg broth, bomba rice, topped with asparagus, snap peas, artichokes.
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A la Brasa
A la brasa refers to dishes grilled over open flame or hot coals, giving meats, seafood, and vegetables a smoky, charred flavor. In Spain, these plates are often shared at the table, offering a rustic and flavorful experience meant to enjoy together.
Premium ibérico pork cut with snow peas and Moroccan sauce.
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NY Steak is served with potatoes, shishito peppers and a side of chimichurri sauce.
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Salmon glazed with miso garnished with broccolini.
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Whole Grilled Branzino tossed with garlic and aromatic herbs garnished with baby potatoes.
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Grilled asparagus over butter beans with lemon sauce topped with parmesan cheese.
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Prosecco, elderflower, soda water and butterfly pea flower tea.
Licor 108, infused whisky, coconut cream, heavy cream, lime juice and pineapple.
Lychee syrup, infused gin, cucumber, lime juice, and butterfly pea tea.
Infused gin, lime juice, simple syrup, passion fruit, elder flower and egg white.
Wild honey infused with La Calle Agave infused tequila, lime juice, mango and black crystal salt from the mountain.
Soursop, butterfly pea tea, lime juice and simple syrup
Passion fruit, lime juice, simple syrup and ginger beer
Mango, Strawberry & Passion Fruit
Choose between Mango, Strawberry & Passion Fruit
A generous pitcher of Spanish sangria with fruit, brandy, and citrus. Perfect for sharing.
A Spanish wine punch with fresh fruit, brandy, and citrus. Served in your choice of red or pink.
̈̈̈̈Bodega Peñafiel Miros de Ribera Roble
Spanish Red Wines
Tempranillo
Bodegas Peñafiel Miros de Ribera Reserva
Spanish Red Wines
Tempranillo
Protos Crianza 2018
Spanish Red Wines
Tempranillo
Creta Roble Ribera del Duero 2018
Spanish Red Wines
Tempranillo
Simfonia en Dolç (sweet)
Spanish Red Wines
Garnacha, Carinena
Bodega Lanzaga Corriente 2021
Spanish Red Wines
Garnacha
Izadi Rioja Reserva 2020
Spanish Red Wines
Tempranillo
Hnos Frias del Val - Joven
Spanish Red Wines
Tempranillo
Hnos Frias del Val - Personal
Spanish Red Wines
Tempranillo
Hnos Frias del Val - Experiencia
Spanish Red Wines
Tempranillo
Bodegas Corral Vendimia Seleccion
Spanish Red Wines
Tempranillo
Casa Castillo Jumilla
Spanish Red Wines
Mourvedre
Giro del Gorner Bru Crianza
Spanish Red Wines
Cabernet Sauvignon, Merlot
Herencia Altes Garnatxe Negre
Spanish Red Wines
Garnacha
Descalzos Viejos 2018
Spanish Red Wines
Garnacha, Syrah, Merlot
Belle Gloss Balade
California Red Wines
Pinot Noir
*Pedroncelli Mother Clone
California Red Wines
Zinfandel
Cloudline
California Red Wines
Pinot Noir
Morgadio Legado del Conde
Spanish White Wines
Albarino
Eidos De Padrinan
Spanish White Wines
Albarino
*Maior de Mendoza Oceanico
Spanish White Wines
Albarino
*Herencia Altes Garnatxa Blanca
Spanish White Wines
Garnacha Blanca
Peique Godello
Spanish White Wines
Godello
*Brutal Godello
Spanish White Wines
Godello
*Rezabal Blanco
Spanish White Wines
Hondarribi Zuri
Izadi Rioja Selección Blanco
Spanish White Wines
Garnacha Blanca, Viura
Hijos Alberto Verdejo sobre Lias
Spanish White Wines
Verdejo
Bimbache Chivo Blanc
Spanish White Wines
Malvasia, Moscatel, Vijariego
*J Vineyards Pinot Grigio California
California White Wines
Pinot Noir
Mont Marcal Cava Brut Rosado
Sparkling Wine
Xarello
Giro del Gorner Cava Brut Reserva
Sparkling Wine
Macabeu, Xarello & Parellada
Un Gusto al Paladar
Un gusto al paladar features Spanish-inspired desserts crafted to delight the senses. From creamy custards to rich churros and decadent cakes, these sweet creations are perfect for sharing, turning the end of a meal into a moment of pure indulgence.
Creamy custard dessert with sugar syrup and Chantilly.
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Pistacchio cheesecake topped with almond and crumble.
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French toast style brioche bread served with pistachio ice cream, almond crumble and tossed with cinnamon powder.
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Fried churros served with Spanish hot chocolate shot.
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